Baker

Wilmington, NC
  • Ensure profitability by maintaining an accurate record of baking operations.
  • Manage needed supplies and inventory levels.
  • Direct and supervise the production staff’s activities to make sure that products are up to standards.
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
  • Assess the quality of raw materials before baking.
  • Conduct research to develop original recipes for products.
  • Ensure the proper storage of baking utensils.

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